புதன், 23 மார்ச், 2011

Peas Paratha

3rd prize awarded to Mrs. Radha Balu in Indian Express
Cookery Contest

Fresh peas - ½ cup
Pudina – 15 leaves
Green Chillies – 5
Onion – 1
Salt as required

For the stuffing:
Grind the above ingredients and make a paste. Fry them in two teaspoons of oil and keep aside.

For the parathas:
Maida - ½ cup
Atta - ½ cup
Oil - 1½ teaspoons
Salt as required

Mix above ingredients and knead into a smooth dough and keep it in a refrigerator for half-an-hour.

Mix maida and atta, make small cups out of it. Put ground peas mixture into it and close. Make thick round parathas and fry them in vanaspathi or ghee. Eat these parathas with any side dish which you like most.

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