சனி, 19 மார்ச், 2011


Dal Pancharatna
Prize winning recipe at contest – subject ‘DALS’
The recipe also appears in the web page:

Contest: Dals                                                          Recipe: Dal Pancharatna
Preparation time: ½ an hour                                         Cooking time: ½ an hour
Serves: 4 to 5
Channa dal              -       ½ cup              Red gram dal   -       ½ cup
Moong dal               -       ½ cup              Urad dal          -       ¼ cup
Masoor dal              -       ½ cup              Turmeric powder    -       ¼ tsp
Red chilli powder    -       ½ tsp               Coriander powder   -       ¾ tsp
Garam masala  -       ½ tsp                       Tomato           -       2
Onions            -       3                               Salt – as required

Grind together
Grated coconut – 5 table spoons
Ginger             - 1 inch piece
Garlic              - 5 to 6 flakes
Green chillies  -       4

For tampering
Ghee – 5 tsp

To garnish
Coriander leaves & curry leaves

Cook dhals in a pressure cooker with enough water and turmeric powder. Cut onions and slice tomatoes. Heat ghee, fry onions till transparent. Add tomatoes and fry for another some time. Mix cooked dhals, ground mixture, red chilli powder, dhania powder and salt. Cook another 10 minutes till raw smell gord. Toast jeera and garam masala in hot ghee and pour it in dhall. Garnish with coriander and curry leaves. Serve hot for rotis and pulkas.

Comments and handy hints:

You can do this recipe with any two dhals also.

கருத்துகள் இல்லை: